Apple Kuchen – Philadelphia Orchestra Cookbook Recipe

Sweet Corn Kugelhopf

| Cyber Kuali

Cooking receipe to make Sweet Corn Kugelhopf under category Cyber Kuali. You may find some video clips related to this receipe below.Sweet Corn KugelhopfBy Amy BehIngredients:

[ read more ]

trofie with pesto

| General Recipes

Cooking receipe to make trofie with pesto under category General Recipes. You may find some video clips related to this receipe below.trofie with pestotrofie al pestoitaliancarluccio4 garlic cloves4050 fresh basil leaves10 coarse sea salt50g pine kernelsextra virgin olive oil as required50g freshly

[ read more ]

Cantaloupe in Strawberry Pure Recipe

| Dessert

Type: Cantaloupe in Strawberry Pure Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 cup(s) sliced hulled strawberries3 tablespoons granulated sugar1/4 cup(s) sweet sherry1 tablespoon lemon juice1 large cantaloupe In a blender or food processorwhirl strawberries unt

[ read more ]

Heather Blush

| Drink Master

Cooking receipe to make Heather Blush under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 oz Strawberry Liqueur 3 oz Chilled Sparkling WinePour scotch and liqueur into champagne flute. Top with sparkling wi

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Apple Kuchen – Philadelphia Orchestra Cookbook Recipe"] _______________________________________

Type: Apple Kuchen – Philadelphia Orchestra Cookbook Free Cooking Recipe – Pies And Pastries

Good stuff!

Ingredients / Directions
1 x Yellow cake mix
1/2 cup(s) Butter
1 x 20-ounce can pie apples
1 teaspoon Cinnamon
2 x Egg yolks
1 cup(s) Sour cream
Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.
Pat mixture lightly into ungreased 13″ x 9″ x 2″ pan
building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.
Bake 25 minutes or until apples are lightly browned. Serve warm with a scoop of vanilla ice cream.
Yield: Servings determined by package of cake mix.

Please follow and like us: