Chinese Mustard Sauce Recipe

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Type: Chinese Mustard Sauce Free Cooking Recipe – Chinese Foods


Ingredients / Directions
1 c Boiling water
1 c Dry mustard
4 tb Soy sauce
1/4 c Vegetable oil
Combine boiling water
soy sauce
and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil
or other flavored oils
may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.

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