wild mushroom poached egg and potato crepes with truffle oil
| General Recipes
Cooking receipe to make wild mushroom poached egg and potato crepes with truffle oil under category General Recipes. You may find some video clips related to this receipe below.wild mushroom poached egg and potato crepes with truffle oil500g floury potatoes peeled 50g flour sifted 300m1 hot milk2 me
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salmon chilli
| General Recipes
Cooking receipe to make salmon chilli under category General Recipes. You may find some video clips related to this receipe below.salmon chilli12oz Scottish salmon diced1 onion finely chopped1 level teaspn ground coriander1/2 level teaspn ground cumin1/4 level teaspn ground turmeric1/4 level teaspn
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trout with apples
| General Recipes
Cooking receipe to make trout with apples under category General Recipes. You may find some video clips related to this receipe below.trout with apples4 large rainbow trout cleaned freshly ground black pepper 1 tablespoon lemon juice 4 sprigs rosemary 50g butter 2 dessert apples cored and thickly sl
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Magic Pumpkin Pie Recipe
| Thanks Giving
Type: Magic Pumpkin Pie Free Cooking Recipe - Thanks Giving It's ok! Ingredients / Directions 1 (9-inch) unbaked pie shell1 (16 ounce) can pumpkin1 (15 ounce) can sweetened condensed milk1 egg1/2 teaspoon salt1/2 teaspoon nutmeg1/2 teaspoon ginger3/4 teaspoon cinnamon In large bowlble
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Type: Filled Meringue Trees Free Cooking Recipe – Holiday
Check out the travel channel!
Ingredients / Directions
2 1/4 cup(s)s sifted confectioners” sugar
3 egg whites
Green paste food coloring
Chocolate Buttercream
1/3 cup(s) butter
softened
3/4 cup(s) sifted confectioners” sugar
1 1/2 tablespoons cocoa
1/2 teaspoon vanilla extract
1 to 2 teaspoons milk Line two large baking sheets with wax paper. Sketch 24 (3-1/2 inch tall) Christmas trees onto paper. Set aside.
Combine confectioners” sugar and egg whites in top of double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended. Place over boiling water. Beat constantly at high speed 5 to 7 minutes or until peaks form. Remove from heat.
Fit No. 22 tip into decorating bag. Using a small art brush
paint a 1/4-inch wide strip of food coloring inside bag from tip to outer edge. Fill with meringue mixture. Starting at top of drawn trees
pipe meringue mixture to resemble trees
using zigzag motion
with green stripe showing. Bake at 300 degrees F for 25 minutes. Cool on baking sheets.
Carefully peel away wax paper
and store trees in an airtight container at room temperature up to 2 days.
Pipe or spread Chocolate Buttercream on flat sides of half of trees
and top with remaining trees. Serve immediately.
For Chocolate Buttercream: Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar
beating well. Add cocoa
vanilla extract and milk; beat until mixture reaches spreading consistency
