Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken and Avacado with Rice Salad Recipe
| Salad
Type: Chicken and Avacado with Rice Salad Free Cooking Recipe - Salad the best! Ingredients / Directions 1 pk wild and long grain rice 1 avocado 1 tbsp fresh lemon juice 4 scallions 12 pitted black olive 3 cup(s) cooked chicken 1/4 cup(s) red wine vinegar 2 teaspoon dijon mustard 1/2
[ read more ]
Coconut Kanten Japanese cooking recipe
| Japanese
Ingredients 32 ounces whole coconut milk 2 teaspoons agar-agar flakes 1/4 cup agave nectar, to taste 1 teaspoon vanilla Garnish fresh edible flowers, see note 1 cup toasted coconut, see note 1/8 cup agave nectar, see note Directions 1GARNISH: these amounts are optional. Use the amount needed
[ read more ]
Silver Streak
| Drink Master
Cooking receipe to make Silver Streak under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 oz KummelShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Silver Streak']
[ read more ]
Tea - Almond Lemon Tea
| Teas 2
Cooking receipe to make Tea - Almond Lemon Tea under category Teas 2. You may find some video clips related to this receipe below.Almond Lemon TeaIngredients:4 black or green tea bags of your choice1/2 tsp. lemon zest (yellow only grated)1/2 cup sugar 2 tbsp. lemon juice 1 tsp. almond extract 1/4 ts
[ read more ]
Cooking receipe to make trout with apples under category General Recipes. You may find some video clips related to this receipe below.
trout with apples
4 large rainbow trout cleaned
freshly ground black pepper
1 tablespoon lemon juice
4 sprigs rosemary
50g butter
2 dessert apples cored and thickly sliced
To garnish
1 lemon quartered
1 teaspoon chopped fresh parsley
Sprinkle the inside of the trout with plenty of pepper and the lemon juice and place a sprig of rosemary in the cavity. (Use a pinch of dried rosemary if the fresh herb is not available.)
Fry the trout in the butter over moderate heat for 6 minutes.
Using wooden spatulas or fish slices turn the fish over taking care not to break the skin.
Add the apples.
Cook for a further 68 minutes turning the apples once until the fish are just cooked and the apples are deep golden brown.
Transfer to a warm serving dish.
Serve the fish surrounded by the apples and garnished with the lemon wedges dipped along the edges in the parsley.
The trout does not need a sauce as the apples are moist and full of flavour.
Broccoli spears with melted butter or if you have time hollandaise sauce are a lovely accompaniment.
Serves 4
[tubepress mode=’tag’, tagValue=’trout with apples’]
