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oil lemon vinegar and garlic dressing
| General Recipes
Cooking receipe to make oil lemon vinegar and garlic dressing under category General Recipes. You may find some video clips related to this receipe below.oil lemon vinegar and garlic dressingitalianriver cafe cook book6 tablespoons extra virgin olive oil1 tablespoon lemon juice 1tablespoon white/red
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swedish apple pie
| General Recipes
Cooking receipe to make swedish apple pie under category General Recipes. You may find some video clips related to this receipe below.swedish apple pie350g sweet shortcrust pastry 1kg Bramley apples 2 heaped tsp grated fresh ginger 3 heaped tsp mango chutney (I use Sharwoods Green Label)1 heaped tsp
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Hot
Hot Jalapeno Bread Recipe
| Bread
Type: HotHot Jalapeno Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 (5/16 ounce) package yeast1 cup(s) unbleached flour1 cup(s) bread flour2 tablespoons or less chopped jalapeno peppers1 tablespoon Monterey jack cheeseshredded1 tablespoon granulated sugar1 t
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crepes
| Aga Recipes
Cooking receipe to make crepes under category Aga Recipes. You may find some video clips related to this receipe below.crepes100g plain flour 2 eggs beaten 1 tbsp oil pinch salt 300ml water orange juice or beer vegetable oil for fryingPlace all the ingredients together in a blender or processor and
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Type: Pumpkin Spiced Monkey Bread Free Cooking Recipe – Halloween
You got to try this!
Ingredients / Directions
5 cup(s)s all-purpose flour
divided
1/2 cup(s) nonfat dry milk powder
2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast
1 1/2 cup(s)s granulated sugar
divided
1 cup(s) (2 sticks) unsalted butter
melted
divided
1 teaspoon salt
1 cup(s) very warm water (130 degrees F)
2 cup(s)s (one 16 ounce can) pureed pumpkin
3 1/2 teaspoons pumpkin pie spice
divided
1/2 cup(s) finely chopped walnuts or pecans In a large mixing bowl
combine 3 cup(s)s of the flour
the dry milk
yeast
1/2 cup(s) of the sugar
1/4 cup(s) butter
and salt; mix well.
Make a well in the center of the dry ingredients and pour in the water. Add the pumpkin and 2 teaspoons of the pumpkin pie spice. Beat at low speed with an electric mixer for 3 minutes
scraping down the bowl often. Gradually beat in enough remaining flour to make a stiff dough. Turn the dough onto a lightly floured surface and knead until smooth
adding flour as necessary. Wash the bowl
grease it
and place the dough into the bowl; turn the dough over to grease the top. Cover and let rise in a warm place until doubled
about 40 to 50 minutes (rising time will be less with rapid-rise yeast).
Lightly grease a 10-inch tube pan.
In a small
shallow bowl
combine the remaining sugar with the remaining pumpkin pie spice. Punch down the dough and divide into thirds. Turn out onto a lightly oiled surface and shape each third into a smooth 18-inch rope; then cut each rope into 18 equal pieces. Shape each piece into a smooth ball. Dip each ball in the remaining melted butter and roll in the sugar mixture. Arrange 18 balls in the bottom of the pan and sprinkle with one third of the nuts. Top with another layer of 18 balls
staggering the balls
and sprinkle with one third of the nuts. Repeat with the remaining balls and nuts. Cover the pan lightly and let rise in a warm place
about 45 minutes until doubled.
Preheat the oven to 350 degrees F. Bake for 55 to 65 minutes or until a wooden skewer inserted into the center comes out clean. Cool in the pan on a wire rack for 20 minutes and invert onto a serving plate. Serve warm
breaking apart the bread with two forks.
Makes 12 to 16 servings.
