sizzling sausages
| Aga Recipes
Cooking receipe to make sizzling sausages under category Aga Recipes. You may find some video clips related to this receipe below.sizzling sausages450g minced pork 450g minced veal 225g shredded suet225g fresh breadcrumbs 1 tbsp chopped fresh herbs or 1 tsp dried mixed herbs salt and pepper 1 egg be
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potato courgette frittata
| General Recipes
Cooking receipe to make potato courgette frittata under category General Recipes. You may find some video clips related to this receipe below.potato courgette frittata1 medium onion 180g small potatoes peeled and sliced finely 2 small courgettes sliced finely 2 tbsp olive oil 2 tbsp chopped parsley
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Stuffed Eggs with Caviar Recipe
| Fish And Seafoods
Type: Stuffed Eggs with Caviar Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 12 quail eggs or 6 large eggs5 tbsp mayonnaise1 tbsp minced shallot2 teaspoon minced fresh tarragon leaves1.75 ounces caviar In a saucepan combine eggs with enough cold
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Crunchy Shrimp Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups cooked sushi rice 8 frozen tempura shrimp 1 small avocado 6 stalks green onions Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise, set aside. 4Cut the avocado in half
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Type: Honey Biscuits (Melomakarona) Free Cooking Recipe – Greek
Not bad!
Ingredients / Directions
Biscuit
# 2.75lbs (1200gms) all-purpose flour
# 2 tbsps. honey
# half a cup(s) of caster sugar
# 1 teaspoon. baking soda
# 1 teaspoon. baking powder
# 1 cup(s) of fine semolina
# half a cup(s) of coarsely ground walnuts
# 2 cup(s)s of fresh orange juice
# 1 teaspoon. grated orange rind
# 1 tbsp. cinnamon and clove powder
# 2 cup(s)s of olive oil
Coating
# 2 cup(s)s of water
# 1 cup(s) of sugar
# 1 cup(s) of honey
# 1 teaspoon. ground cinnamon
# 1 cup(s) of ground walnuts # Pre-heat the oven to 350F
Gas Mark 4
180C)
# Put the sugar
olive oil and honey into a large bowl and beat together
# Add the clove
cinnamon and orange rind and beat in with the other ingredients in the bowl
# Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina
beating all the time
# Gradually add the flour to form a soft dough
# Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes
# Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet
# Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color
# Remove from oven and allow to cool on a wire rack
# To make the syrup
blend together the water
honey and sugar in a saucepan and bring to the boil for about 10 minutes
# Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate
# Before serving sprinkle the melomakararona with walnuts and ground cinnamon
