Honey Biscuits (Melomakarona) Recipe

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Type: Honey Biscuits (Melomakarona) Free Cooking Recipe – Greek

Not bad!

Ingredients / Directions

# 2.75lbs (1200gms) all-purpose flour
# 2 tbsps. honey
# half a cup(s) of caster sugar
# 1 teaspoon. baking soda
# 1 teaspoon. baking powder
# 1 cup(s) of fine semolina
# half a cup(s) of coarsely ground walnuts
# 2 cup(s)s of fresh orange juice
# 1 teaspoon. grated orange rind
# 1 tbsp. cinnamon and clove powder
# 2 cup(s)s of olive oil


# 2 cup(s)s of water
# 1 cup(s) of sugar
# 1 cup(s) of honey
# 1 teaspoon. ground cinnamon
# 1 cup(s) of ground walnuts # Pre-heat the oven to 350F
Gas Mark 4
# Put the sugar
olive oil and honey into a large bowl and beat together
# Add the clove
cinnamon and orange rind and beat in with the other ingredients in the bowl
# Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina
beating all the time
# Gradually add the flour to form a soft dough
# Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes
# Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet
# Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color
# Remove from oven and allow to cool on a wire rack
# To make the syrup
blend together the water
honey and sugar in a saucepan and bring to the boil for about 10 minutes
# Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate
# Before serving sprinkle the melomakararona with walnuts and ground cinnamon

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