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Chocolate Roulade Recipe
| Dessert
Type: Chocolate Roulade Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 5 large eggsseparated3/4 cup(s) sugar1/3 cup(s) flour1/4 cup(s) unsweetened cocoa powder1/2 teaspoon baking powder1/2 cup(s) apricot preserves1 cup(s) Heavy creamchilled3 tbsp confectioners sugar
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Mexicali Liver and Onions Recipe
| Meats
Type: Mexicali Liver and Onions Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) all-purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef livercut into 2-inch pieces3 garlic clovescrushed1 jalapeno peppersliced thin3 tabl
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Breakfast Tacos Recipe
| Mexican
Type: Breakfast Tacos Free Cooking Recipe - Mexican All good! Ingredients / Directions 1 cup(s) Hash brown potato mix with onion2 cup(s) hot Water3/4 teaspoon. Salt10 Mission? Burrito sized Flour Tortillas10 Eggs beaten1 lb. cookedcrumbled and drained pork Sausage1/2 teaspoon. SaltPep
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Kentucky Pecan Pie
| Pie s 4U
Cooking receipe to make Kentucky Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Kentucky Pecan Pie This pie is a family favorite. I get many requests to make this for our church bake sales.
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Cooking receipe to make vegetable risotto under category General Recipes. You may find some video clips related to this receipe below.
vegetable risotto
italian
150 ml olive oil
1 onion finely chopped
1 clove garlic finely chopped
1 red pepper de seeded and chopped
1 green pepper seeded and chopped
200g longgrain rice
salt paprika sugar
750ml water
225g frozen peas
175 g mushrooms chopped
25g butter
175g canned carrots chopped
225g tomatoes skinned de seeded and chopped
40g grated Parmesan or Emmenthal cheese
Heat the oil in a pan. Fry the onion garlic and peppers for 5 minutes until they begin to soften.
Add the rice and fry stirring for about 3 minutes until it begins to look transparent.
Season with salt paprika and sugar.
Gradually pour in the water.
Cover and cook gently over a low heat for about 20 minutes until the rice is tender and has absorbed all the water.
The grains of rice should remain separate so do not stir just shake the pan from time to time.
Cook the peas separately in boiling salted water for 5 minutes then drain.
Fry the mushrooms in the butter then drain.
Add the peas mushrooms carrots and tomatoes to the rice and heat through.
Finally stir in the grated cheese.
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