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Nasi Lemak with Sambal Ikan Bilis
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Cooking receipe to make Nasi Lemak with Sambal Ikan Bilis under category Cyber Kuali. You may find some video clips related to this receipe below.Nasi LemakBy Amy Beh
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Easy Sour Cream Cake Recipe
| Dessert
Type: Easy Sour Cream Cake Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1/2 cup(s)(s) Butter Softened1 cup(s)(s) Sugar 2 large Eggs 2 cup(s)(s) Cake Flour Sifted1 cup(s)(s) Sour Cream 1/2 teaspoon(s) Vanilla 1 teaspoon(s) Baking Soda 1 teaspoon(s) Baking Powder Preh
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Sewer Water
| Drink Master
Cooking receipe to make Sewer Water under category Drink Master. You may find some video clips related to this receipe below. 1 oz 151-proof Rum 1/2 oz Gin 3/4 oz Melon Liqueur Pineapple Juice Lime Juice GrenadineIn hurricane or parfait glas
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Calgary Stampede Ribs Recipe
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Type: Calgary Stampede Ribs Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 pounds pork back ribscut into serving-size pieces3 garlic clovesminced1 tablespoon granulated sugar1 tablespoon paprika2 teaspoons salt2 teaspoons pepper2 teaspoons chili powde
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Cooking receipe to make tyropitakia lefteritsas under category General Recipes. You may find some video clips related to this receipe below.
tyropitakia lefteritsas
mediterranean
for the pastry
200g self raising flour sifted
2 tbspns olive oil
1 tbspn melted butter
85g plain thick low fat yoghurt
1 tspn vegetable oil to grease tin
1 egg yolk lightly beaten to glaze
for the filling
150g feta chesse crumbled with a fork
1 large egg lightly beaten
2 tbspns finely chopped dill or mint
1 spring onion finely chopped
freshly ground black pepper
Put the pastry ingredients into a bowl and mix with your hands.
Add a little more flour if the mixture is too wet.
Cover and rest in the refrigerator for 15 minutes.
Preheat the oven to 190C/375F/gas 5 and grease a baking sheet with the vegetable oil.
In another bowl combine the filling ingredients.
On a lightly floured surface roll out onethird of the pastry not too thinly.
Using a glass or pastry cutter cut out 8cm circles.
Place a teaspoon of filling along the middle of each pastry disc then fold it over to make a small half moon shape. Press the edges together to seal them.
Place the pies on the baking sheet.
Continue with the remaining pastry and filling until they are all used up.
Brush the tops with egg yolk and bake for 20 minutes until golden.
Serve hot or cold.
These little cheese pies used to be made for us by an Athenian friend called Eleftheria meaning liberty Hence their name. Cold the pies are ideal for picnics.
Makes 12
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