Spudnuts I Recipe
| Breakfast
Type: Spudnuts I Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1 cup(s) granulated sugar3 cup(s)s mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup(s) shortening4 cup(s)s milkFlour Put yeast into e
[ read more ]
Bobby Burns Cocktail
| Drink Master
Cooking receipe to make Bobby Burns Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Scotch 1 1/4 tsp BenedictineStir with ice and strain into cocktail glass. Add a twist of lemon peel.[tu
[ read more ]
Pasta with Beans and Beef Recipe
| Pasta
Type: Pasta with Beans and Beef Free Cooking Recipe - Pasta No other! Ingredients / Directions 3 tbsp olive oil2 cup(s)s chopped onion1 tbsp chopped garlic1 pound ground chuck or lean beef3/4 teaspoon dried crushed red pepper6 1/2 to 7 1/2 cup(s)s canned beef broth1 15- to 16-ounce ca
[ read more ]
Rum Relaxer
| Drink Master
Cooking receipe to make Rum Relaxer under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Pineapple Juice 1/2 oz Grenadine Lemon-Lime SodaPour first 3 ingredients over ice and shake well. Pour into
[ read more ]
Cooking receipe to make thai fish balls with dipping sauce under category General Recipes. You may find some video clips related to this receipe below.
thai fish balls with dipping sauce
300g cod or haddock fillets
3 tsp freshly grated root ginger
3 spring onions finely chopped
4 basil leaves
1 garlic clove peeled and chopped
a dash of hot chilli sauce
1 tsp dark soy sauce
1 tbsp coconut milk (from a tin)
1 tbsp freshly chopped coriander
2 tsp fish sauce
2 tbsp sunflower oil
Dipping sauce
2 level tbsp molasses sugar
5 tbsp white wine vinegar
1 tbspfish sauce
1 tbsp dark soy sauce
juice of 1 lime
1/2 red chilli deseeded and finely chopped
1 tbspfreshly chopped coriander
For the fish balls:
Place the roughly chopped fish in a food processor and using the pulse button process briefly until chopped.
Do not overdo it or you may end up with paste.
Add the following 9 ingredients and process for a few seconds to combine then form into 12 balls using dampened hands.
Chill for at least 1 hour.
For the dipping sauce:
Place the sugar vinegar fish and soy sauces and lime juice in a saucepan and bring slowly to the boil.
Remove from the heat pour into a bowl and allow to cool then stir in the chulli and coriander.
Heat the sunflower oil in a frying pan until hot then add the fish balls.
Fry for about 5 minutes turning until golden brown and crispy.
Serve hot with the dipping sauce.
Serves 6
[tubepress mode=’tag’, tagValue=’thai fish balls with dipping sauce’]
