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RAISIN SPICE BARS Recipe
| Halloween
Type: RAISIN SPICE BARS Free Cooking Recipe - Halloween All good! Ingredients / Directions 2 cup(s)s sugar2 cup(s)s water2 cup(s)s raisins1 cup(s) butter2 teaspoon. ground cloves1 teaspoon. salt3 1/2 cup(s)s sifted flour1 teaspoon. baking sodaFrosting:1 1/2 cup(s)s powdered sugar1/4 t
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Applesauce Cake Recipe
| Modified Diet
Type: Applesauce Cake Free Cooking Recipe - Modified Diet Not bad! Ingredients / Directions 1/2 cup(s) oil1 1/2 cup(s) sugar1 1/2 cup(s) applesauce1/2 teaspoon salt2 cup(s)s barley or oat flour1 1/2 teaspoon baking soda1 teaspoon cinnamon Mix oil and sugaradd applesaucemix in dry ingr
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st clements shortbread
| Aga Recipes
Cooking receipe to make st clements shortbread under category Aga Recipes. You may find some video clips related to this receipe below.st clements shortbreadvegetarian350g plain flour 100g caster sugar 50g light muscovado sugar 350g butter cubed 175g semolina grated rind of 1 large orange and 2 lemo
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French Toast Bundt Pan Breakfast Recipe
| Breakfast
Type: French Toast Bundt Pan Breakfast Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 12 (very cold) unbaked dinner rolls2 eggs1/3 cup(s) liquid hazelnut coffee creamer1/4 cup(s) pancake syrup or honey3 tablespoons buttermelted2 tablespoons granulated sugar1/2 tablespoo
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Cooking receipe to make tagine of mixed vegetable under category General Recipes. You may find some video clips related to this receipe below.
tagine of mixed vegetable
moroccan
4 large potatoes peeled and chopped into 2cm cubes
2 medium turnips peeled and chopped into 2 cm cubes
3 medium carrots peeled and cut into 5 x 25mm batons
4 medium zucchini halved and cut into 15mm lengths
dtiCkd celery cut diagonally in 1.5 cm dGCCed
1 large onion chopped into 15mm cubes
1L water
6 cloves garlic
2 tabledspoons olive oil
1 small red chillie chopped
1 teaspoon ground cumin
2 tablespoons finely chopped flat leaved parsley
1 medium onion chopped finely
Prepare potatoes and turnips carrots zucchini celery and onions.
In a large heavy based pan bring water to boil.
Add potatoes turnips carrots zucchini celery onion and garlic cloves.
Cook vegetables until tender about 15 20 minutes (see Note)
Heat oil in small pan and cook chilli cumin parsley and chopped onion over medium heat for 5
minutes.
Add onion mixture to the boiled vegetables and their liquid and cook for about 10 minutes or until liquid has reduced and onion is cooked.
Serve immediately.
Note: As zucchini cooks more quickly than other vegetables remove from liquid with a slotted spoon after about 8 minutes. Add to pan with other vegetables.
Serves 4
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