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Hop Toad
| Drink Master
Cooking receipe to make Hop Toad under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 3/4 oz Apricot-flavored Brandy 3/4 oz Light RumStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='
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Cherry-Almond Focaccia Recipe
| Bread
Type: Cherry-Almond Focaccia Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing)1 cup(s) frozen unsweetened pitted tart cherriesthawed and drained1/2 cup(s) sifted powdered sug
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risotto with two artichokes
| General Recipes
Cooking receipe to make risotto with two artichokes under category General Recipes. You may find some video clips related to this receipe below.risotto with two artichokesrisotto con due carciofiitaliancarluccio4 x 50 g small globe artichakes (trimmed weight) or hearts from 4 big fresh globe articho
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ras el hanout info
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Cooking receipe to make ras el hanout info under category General Recipes. You may find some video clips related to this receipe below.ras el hanout infoThis is a formidable mixture of spices herbs and dried flowers in all about twentyfive of them some with medicinal and others with aphrodisiac qual
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Cooking receipe to make stuffed aubergines under category General Recipes. You may find some video clips related to this receipe below.
stuffed aubergines
bharwa baingan
indian
8 tablespoons sunflower oil
8 cloves
8 black pepperconts
2 tablespoons coriander seeds
2 large onions sliced
150g coconut (grated if fresh or desiccated)
8 small aubergines (available from all indian grocers)
4 tablespoons coriander leaves
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon tamarind paste
4 tablespoons unsalted cashew nuts
1/2 teaspoon sugar
12 small shallots peeled
8 new baby potatoes peeled
salt
Heat 2 tablespoons of the oil in a pan add the cloves peppercorns and coriander seeds.
Fry for a minute then add the sliced onion and cook until brown.
Add the coconut.
Stir until well browned then remove cool and grind to a paste in a blender adding a little water if required.
Slit each aubergine lengthwise into four keeping the stem end intact.
Mix the coconut paste with the coriander leaves powder spices tamarind cashew nuts sugar and salt.
Stuff this mixture into the aubergines reserving some.
Roll the whole potatoes and onions in the remainder of the mixture.
Heat the oil in a pan until it smokes lower the heat and add the vegetables.
Cover and cook on a low heat without burning adding a little water as necessary until you can easily slide a skewer through the vegetables.
Serve hot with rotis.
This recipe comes from Maharashtra. It is a favourite farm meal along with rotis and often uses fresh aubergines straight off the plant cooked in front of visitors.
Serves 4
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