CREAM OF ASPARAGUS SOUP Recipe

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Type: CREAM OF ASPARAGUS SOUP Free Cooking Recipe – Soups

Not bad!

Ingredients / Directions
2 c fresh asparagus spears
chopped
1 pc onion
minced
2 ? c water
? butter 1 cup(s) evaporated milk
? cube chicken bouillon
1 teaspoon salt
4 tbsp pillsbury cornstarch
dissolved in ? c water
? c cheese
grated

In a saucepan
boil asparagus and onion in 2 ? c water until tender. Mash the softened vegetables and pass thru a fine strainer or cheesecloth. Put back the strained vegetable puree into the stock. Add butter
milk
cube
salt and cornstarch. Cook over moderate flame until smooth and thick
stirring continuously with a wire whisk. Add grated cheese and simmer for a few minutes. Serve hot.

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