CREAM OF ASPARAGUS SOUP Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Herbed Eggplant Slices Recipe

| Vegeterian

Type: Herbed Eggplant Slices Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 1 clove garlicminced 1 tablespoon minced fresh oregano 1/4 cup(s) chopped fresh basil 1/2 cup(s) chopped fresh parsley 1 eggplantsliced into 1/2 inch rounds salt to taste ground black p

[ read more ]

sauces

| General Recipes

Cooking receipe to make sauces under category General Recipes. You may find some video clips related to this receipe below.saucesdelia smithAlthough the entire art of saucemaking is a vast subject covering many different methods and approaches here we are concerned with flour based sauces which whe

[ read more ]

Meatball Sub Casserole Recipe

| Casserole

Type: Meatball Sub Casserole Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1/3 cup(s) chopped scallion1/4 cup(s) seasoned bread crumbs3 tablespoons grated Parmesan cheese1 pound ground beef1 loaf Italian breadcut into 1-inch slices8 ounces cream cheesesoftened1/2 c

[ read more ]

Tag : Bread

Creamy Dilled Cucumbers

| Everyday Recipes

Cooking receipe to make Creamy Dilled Cucumbers under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Dilled Cucumbers Eight or more cucumbers, depending upon length 2 teaspoons salt 1 pint commercial sour cream 3 tablespoons dill seed 4 drops hot sauce

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="CREAM OF ASPARAGUS SOUP Recipe"] _______________________________________


Type: CREAM OF ASPARAGUS SOUP Free Cooking Recipe – Soups

Not bad!

Ingredients / Directions
2 c fresh asparagus spears
chopped
1 pc onion
minced
2 ? c water
? butter 1 cup(s) evaporated milk
? cube chicken bouillon
1 teaspoon salt
4 tbsp pillsbury cornstarch
dissolved in ? c water
? c cheese
grated

In a saucepan
boil asparagus and onion in 2 ? c water until tender. Mash the softened vegetables and pass thru a fine strainer or cheesecloth. Put back the strained vegetable puree into the stock. Add butter
milk
cube
salt and cornstarch. Cook over moderate flame until smooth and thick
stirring continuously with a wire whisk. Add grated cheese and simmer for a few minutes. Serve hot.

Please follow and like us: