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Avocado Dip Recipe
| Appetizers
Type: Avocado Dip Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 1 tomatopeeled and seeded 2 tbsp chopped green chili peppers 1 tbsp lime juice 2 large avocadospeeled 1 clove garlicwell mashed 1/2 cup(s) chopped onions 1 teaspoon salt Put all ingredients
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asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
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cold spicy noodles
| General Recipes
Cooking receipe to make cold spicy noodles under category General Recipes. You may find some video clips related to this receipe below.cold spicy noodleschinese western region450g dried or fresh egg noodles1 tablespoon sesame oilsauce3 tablespoons sesame paste or peanut butter 2 teaspoons chilli pow
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Coffee Ginger Cake
| Cyber Kuali
Cooking receipe to make Coffee Ginger Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Coffee Ginger CakeBy Amy BehIngredients:(A)
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Cooking receipe to make steamed whole fish under category General Recipes. You may find some video clips related to this receipe below.
steamed whole fish
chinese
1 scaled and gutted carp sea bass trout or grey mullet about 700g
5ml salt
10ml sesame oil
23 spring onions cut in half lengthways
23 slices of ginger root peeled and finely shredded
30ml light soy sauce
4Oml rice wine or dry sherry
20ml groundnut oil
finely shredded spring onions to gamish
Clean the fish well and dry thoroughly.
Score both sides of the fish as far as the bone with diagonal cuts at lcm intervais.
Rub the inside and outside of the fish with salt and sesame oil then place it on top of the spring onions on a greaseproof platter and piace the ghger on top.
Put the platter in a hot steamer or inside a wok on a rack and steam vigorously for 1518 minutes.
Remove the platter from the steamer and pour the soy sauce and rice wine evenly over the fish.
Meanwhile heat the oil until hot place the shredded spring onions on top of the dish then pour the hot oil over the whole length of the fish.
Serve immediately.
Serves 4
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