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risotto
| General Recipes
Cooking receipe to make risotto under category General Recipes. You may find some video clips related to this receipe below.risotto8 ozs patna rise3 tablespoons oil1 onion chopped1 chicken stock cube dissolved in 3/4 pt boiling watersalt and pepper9 oz cooked chicken diced4 1/2 oz packet frozen peas
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Rum Eggnog Recipe
| Drinks
Type: Rum Eggnog Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 cup(s) coconut milk1 cup(s) sweetened condensed milk1 cup(s) evaporated milk1 cup(s) white rumor to taste1 cup(s) water3 cinnamon sticks4 egg yolkswell beatenGround cinnamon for garnish Combine all of
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Moravian Sugar Cake Recipe
| Breakfast
Type: Moravian Sugar Cake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 package dry yeast1/2 cup(s) warm water1 cup(s) unseasoned mashed potatoes1 cup(s) granulated sugar1/4 cup(s) butter1/2 cup(s) shortening1 teaspoon salt1 cup(s) water in which potatoes were c
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Hot Brick Toddy
| Drink Master
Cooking receipe to make Hot Brick Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Butter 1 tsp Powdered Sugar 3 pinches Cinnamon 1 oz Hot WaterPut all ingredients except whiskey into punch cup. Dis
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Cooking receipe to make cold spicy noodles under category General Recipes. You may find some video clips related to this receipe below.
cold spicy noodles
chinese
western region
450g dried or fresh egg noodles
1 tablespoon sesame oil
sauce
3 tablespoons sesame paste or peanut butter
2 teaspoons chilli powder
11/2 tablespoons garlic finely chopped
2 teaspoons Chilli Oil
2 tablespoons light soy sauce
1 teaspoon salt
2 teaspoons sugar
3 tablespoons spring onions finely chopped
Cook the noodles by boiling them for 35 minutes in a pot of boiling water and then put them into cold water until you are ready to use them.
Mix the sauce ingredients together in a bowl or in an electric blender.
This can be done in advance and kept refrigerated as the sauce is meant to be cold.
Drain the cooked noodles and toss them with the sesame oil to make sure none of the noodles stick together.
Arrange the noodles on a platter or in a large bowl.
Pour the sauce over the top and sprinkle on the spring onions.
Toss the noodles well with the sauce before serving.
These savoury noodles are perfect for summertime and I enjoy making them because much of the work can be done ahead of time. Most people enjoy the fragrance of the sesame paste in this recipe but if you cant get it you can use peanut butter instead. Cold Spicy Noodles can be served with that a mixed grill.
Serves 4
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