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gorgonzola gnocchi
| General Recipes
Cooking receipe to make gorgonzola gnocchi under category General Recipes. You may find some video clips related to this receipe below.gorgonzola gnocchi1 x 450g packet of vacuum packed gnocchi200g Gorgonzola150ml double creamPreheat the oven to 200
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roast pheasant with quince
| General Recipes
Cooking receipe to make roast pheasant with quince under category General Recipes. You may find some video clips related to this receipe below.roast pheasant with quince Fagiano Arrosto con Cotogne italianriver cafe cook book3 x 675 g 1.1 kg (1.1/2 2.1/2 lb) young pheasants6 tablespoons Quince Chee
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sausages of chicken and truffles
| General Recipes
Cooking receipe to make sausages of chicken and truffles under category General Recipes. You may find some video clips related to this receipe below.sausages of chicken and trufflesBoudin blanc de volaille truffeAlbert likes to serve his chicken boudins with truffles with a portflavoured veal stock
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Holiday Bubbly Recipe
| Drinks
Type: Holiday Bubbly Free Cooking Recipe - Drinks the best! Ingredients / Directions 2 cans (240 cl each) DEL MONTE Sweetened Orange Juice Drinkchilled 2 cans (240 cl each) DEL MONTE Pineapple Guava Juice Drinkchilled 1 can (330 ml) Spritechilled 1 COMBINE juices. 2 ADD Spri
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Cooking receipe to make sri lankan duck under category General Recipes. You may find some video clips related to this receipe below.
sri lankan duck
675g duck breast skinned and boned
2 tbs vegetable oil
2 tsp garlic puree
2 tsp ginger puree
6 tbs onion purse
100g creamed coconut chopped
1 tbs vinegar any type
1 tbs brown sugar
salt to taste
spices (whole):
2 tsp coriander
1 tsp cumin
1 tsp fennel
1/2 tsp fenugreek seed
1 1/2 tsp cassia bark
1/2 tsp clove
1/2 tsp green cardamom.
Preheat oven to 190C/375F/Gas 5.
Remove and discard skin from the duck and dice.
Put the duck in the oven for 10 to 15 minutes. To roast the spices place them on a separate baking tray in the oven at the same time but for 5 minutes only.
Grind the spices remove and use liquid from duck for subsequent frying adding it to the vegetable oil.
Fry the garlic for 1 minute then the ginger 1minute and the onion 3 minutes. Add the spices (2 minutes) the coconut vinegar sugar salt the duck and a little water if needed (enough to keep it from sticking later).
Put all this into a casserole dish and back into the oven at 190C.
Inspect after 20 minutes add stock or more water if dry.
Serve after a further 10 to 20 minutes.
Robustly aromatic in taste and dark brown in colour.
Serves 4
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