Brazil-nut date cake Recipe

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Type: Brazil-nut date cake Free Cooking Recipe – Cakes

Um! Yummy!

Ingredients / Directions
3 cup(s)s whole Brazil Nuts (1 pound shelled or 2 pounds unshelled)

1 pound whole dates
pitted

1 cup(s) whole maraschino cherries
drained

3/4 cup(s) sifted flour

3/4 cup(s) sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

3 eggs
beaten

1 teaspoon vanilla
To shell the nuts easily
cover with cold water
bring to a boil
and boil 3 minutes. Drain and cover with cold water
then drain again. Crack and remove whole nut.

DIRECTIONS: Put whole nuts
dates
and cherries into a large mixing bowl. Sift over this the dry ingredients. Mix well until coated. Beat eggs until foamy
add vanilla and stir into fruit mixture. Turn into a greased and waxed paper lined pan (9 1/2 X 5 1/2 X 2 1/2). Spread evenly. the pan will be full. Bake in slow oven (300 degrees) for 1 hour(s) and 45 minutes.

the cake must be entirely cool before cutting. It will keep for a long time if you can keep the fingers out of it. Wrap and store as with any fruit cake.

Note: To store a fruitcake
the way I remember is to take some clean rags
soak them in wine
and wrap the cake. This is then wrapped in aluminum foil
and the whole thing put into a plastic bag. A fruitcake stored this way will last several years.

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