Pineapple Cocktail
| Drink Master
Cooking receipe to make Pineapple Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Pineapple Juice 1 1/2 oz Light Rum 1/2 tsp Lemon JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tag
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Cantaloupe-Almond Milk Soup with Lime Recipe
| Soups
Type: Cantaloupe-Almond Milk Soup with Lime Free Cooking Recipe - Soups It's ok! Ingredients / Directions 1/2 cup(s) unblanched almonds plus sliced almonds for garnish1 cantaloupehalvedthe seeds discarded and the flesh scooped out2 tbsp honey1 tbspfresh lime juiceLime slices for garni
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clotted cream apple pie
| General Recipes
Cooking receipe to make clotted cream apple pie under category General Recipes. You may find some video clips related to this receipe below.clotted cream apple piePastry 200g plainflour sifted a pinch of salt 100g unsalted butter 25g icing sugar siftedFillinng 1 tbsp semolina or polenta 3 large Bram
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crispy chicken dumplings
| General Recipes
Cooking receipe to make crispy chicken dumplings under category General Recipes. You may find some video clips related to this receipe below.crispy chicken dumplingschinesenorthern region225g boneless chicken breasts skinned2 egg whites2 teaspoons cornflour2 teaspoons dry sherry or rice wine1 teaspo
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Cooking receipe to make spicy squash basil and ricotta tortellini with crispy herbs under category General Recipes. You may find some video clips related to this receipe below.
spicy squash basil and ricotta tortellini with crispy herbs
jamie oliver
naked chef
1 spicy roasted squash recipe (qv spicy roasted squash)
2 good handfuls of fresh basil picked and roughly chopped
255g ricotta cheese (the best you can find)
12 handfuls of grated parmesan cheese to taste
salt and freshly ground black pepper
455g pasta recipe (qv special recipe pasta)
2 handfuls of mixed fresh herbs (sage thyme marjoram)
Divide the spicy roasted squash in half and finely chop one half leaving the other coarsely chopped (you can remove the skin if you wish but I love it because it goes soft and chewy).
Put alt the squash into a bowl with the basil ricotta and most of the parmesan. Fork through and taste for seasoning.
Fill your tortellini (qv tortellini) and cook in boiling salted water for 3 to 4 minutes until tender.
Fry off the mixed herbs in a little butter clarified butter (qv clarified butter) or olive oil until crispy and scatter over your tortellini.
You can serve with a little extra parmesan on top.
Serves 4
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