Lemon Scallops with Curry Yogurt Sauce Recipe

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Type: Lemon Scallops with Curry Yogurt Sauce Free Cooking Recipe – Pasta

Um! Yummy!

Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta

1 & 1/4 lbs sea scallops

Lemon & Pepper Seasoning Salt
to taste

2 Tbsp butter

1 bunch scallions
chopped
greens separated from whites

4 cloves garlic
minced

2 teaspoon Madras curry powder

1 & 1/2 cup(s)s plain
whole milk yogurt

1 lemon (1 Tbsp fresh lemon juice & 4 wedges)

2 Tbsp chopped cilantro
1 Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet
melt butter over a medium-high heat
until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to keep warm.
4 In same skillet saut? the white parts of scallions and garlic until soft. Add curry powder and stir until incorporated and fragrant. Add yogurt and lemon juice. Cook until combined and heated through.
5 Cook Notta Pasta in boiling water according to box directions
stirring frequently. Drain and briefly rinse.
6 Add Notta Pasta and green parts of scallions to skillet. Toss until combined. Pour Pasta onto platter or divide between four plates. Top with scallops and any accumulated broth. Sprinkle with cilantro and serve with lemon wedges.

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