Lime Dipping Sauce
| Everyday Recipes
Cooking receipe to make Lime Dipping Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Lime Dipping Sauce1/3 cup fresh lime juice1/3 cup toasted sesame oil1 tablespoon rice vinegar or balsamic vinegar1 teaspoon soy sauce1 tablespoon sugar, to taste2 c
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Tropical Salmon Salad with Dill Recipe
| Salad
Type: Tropical Salmon Salad with Dill Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1 cup(s) ripe avocadopeeleddiced 1/4"1 tbsp fresh lemon juice2 cup(s) seedless cucumberdiced 1/4"2 cup(s) ripe cantaloupediced 1/4"2 tbsp fresh chivessnipped4 whl chives2 tbsp fresh d
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Chocolate Peanut Butter Pie II
| Pie s 4U
Cooking receipe to make Chocolate Peanut Butter Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Peanut Butter Pie II Here[tubepress mode='tag', tagValue='Chocolate Peanut Butter Pie II']
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thai chicken and papaya salad with spicy chilli dressing
| General Recipes
Cooking receipe to make thai chicken and papaya salad with spicy chilli dressing under category General Recipes. You may find some video clips related to this receipe below.thai chicken and papaya salad with spicy chilli dressingDressing: 2 small fresh green or red chilies cored seeded and chopped
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Cooking receipe to make spiced squid under category General Recipes. You may find some video clips related to this receipe below.
spiced squid
flour
1 tablespoon salt finely crushed
1 teaspoon fivespice powder
1 teaspoon chilli powder
250g prepared squid
oil for deep frying
chopped coriander leaves and lemon to serve
Season enough flour to thickly cover a dinner plate with salt five spice and chilli powder.
Cut the squid into rings and bite sized bits.
Toss it in the spiced flour.
Heat enough oil to deep fry the squid.
When it is hot add the floured squid and fry for about 2 minutes.
Lift the squid out and drain on kitchen paper.
Scatter with chopped coriander leaves and wedges of lemon.
Serve with lots of lemon and very cold beer.
Serves 2
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