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Greek Red Cabbage Salad Recipe
| Greek
Type: Greek Red Cabbage Salad Free Cooking Recipe - Greek You got to try this! Ingredients / Directions 1 medium head red cabbage1/2 medium size red onion1/2 cup(s) greek olives (kalamata or other type)3/4 to 1 cup(s) crumbled feta cheesejuice of one lemon or to taste1/3 cup(s) olive
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folded omelette
| General Recipes
Cooking receipe to make folded omelette under category General Recipes. You may find some video clips related to this receipe below.folded omelettedelia smithBefore you begin have everything ready: bowl eggs omelette pan fork tablespoon salt and pepper butter and oil. Put the plates in a warm oven.O
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vanilla lemon or ginger thins (biscuit)
| General Recipes
Cooking receipe to make vanilla lemon or ginger thins (biscuit) under category General Recipes. You may find some video clips related to this receipe below.vanilla lemon or ginger thins (biscuit)The great joy of refrigerator biscuits Is that the dough can be made well ahead stored in the fridge for
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Asparagus Chicken Puffs with Curry Recipe
| Appetizers
Type: Asparagus Chicken Puffs with Curry Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 teaspoon curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg bea
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Cooking receipe to make saffron lamb tagine under category General Recipes. You may find some video clips related to this receipe below.
saffron lamb tagine
20 saffron threads
2kg diced stewing lamb
4 tbsp vegetable oil
300g shallots
1 large clove garlic crushed
1 tsp ground ginger
1/4 tsp cayenne pepper
1/2 tsp cinnamon
450g tinned chopped tomatoes
1.2 litres stock preferably lamb
50g apricots
75g almonds
25g butter
25g pistachios shelled
25g dried cranberries
Heat oven to 190C/375F/gas mark 5.
Mix saffron with 1 tbsp boiling water.
Leave to stand for 10 minutes.
Brown lamb in batches in hot oil.
Remove with a slotted spoon.
Leave 1 tablespoon of oil in casserole lower heat and cook onions until golden.
Stir in garlic spices and saffron liquid and cook for 1 minute.
Add tomatoes stock raisins and lamb.
Bring to the boil season well.
Cover and cook in the oven for 1 1/2 hours or until tender.
Sautd almonds in butter for 1 to 2 minutes then add pistachios cranberries and a large pinch of salt.
Scatter over the lamb tagine and serve.
a shallow casserole is ideal for this recipe
sreves 6
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