saddle of lamb with a herb crust and couscous

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Cooking receipe to make saddle of lamb with a herb crust and couscous under category General Recipes. You may find some video clips related to this receipe below.

saddle of lamb with a herb crust and couscous

ladenis

1 saddle of lamb shortcut

Salt and pepper

2 egg whites

300g breadcrumbs

300g fresh parsley chopped

2 tbspns fresh thyme chopped

2 tspns fresh rosemary chopped

1 tpsn garlic teaspoon chopped

100ml olive oil and a little for frying

Butter

160g couscous (qv)

300ml tomato and garlic sauce (qv)

Stuffed courgettes and tomatoes (qv)

Season the lamb with salt and pepper then brush with egg white.

Blend the breadcrumbs with the herbs and garlic olive oil and salt and pepper in a food processor and coat the lamb with the mixture.

Heat the oil and butter in a frying pan.

When the butter has melted put in the lamb and seal on both sides.

Following this cook the lamb in the oven preheated to 190