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Crockpot Coq au Vin
| Everyday Recipes
Cooking receipe to make Crockpot Coq au Vin under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Coq au VinRecipe By : Rival Crockpot CookbookServing Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Preparation Method--
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Rhubarb Cobbler Recipe
| Pies And Pastries
Type: Rhubarb Cobbler Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 3 cup(s)s diced rhubarb1 cup(s) firmly packed brown sugar3 tablespoons butter1 1/2 cup(s) floursifted1/4 teaspoon salt1/4 cup(s) shortening3 teaspoons baking powder3/4 cup(s) granulated sugar1
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Bean Burritos Recipe
| Mexican
Type: Bean Burritos Free Cooking Recipe - Mexican the best! Ingredients / Directions 2 cup(s)s cooked black beans or 1 can1/4 medium onionminced garlic (to taste)4 cup(s)s of steamed rice2 teaspoons of black pepper Bring the black beans to a simmer in their own juices. Use freshgarlic
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Pasta With Whipped Cream And Porcini Recipe
| Pasta
Type: Pasta With Whipped Cream And Porcini Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 1/2 oz dried porcini mushrooms3 tbsp olive oil1/2 cup(s) chopped shallots3/4 lb fresh mushroomschopped1 cup(s) whipping cream3/4 cup(s) Angel hair pasta1/4 cup(s) Parmesan cheeseSa
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Cooking receipe to make ruby grapefruit with camparl sorbet under category General Recipes. You may find some video clips related to this receipe below.
ruby grapefruit with camparl sorbet
750ml ruby grapefruit juice
250g caster sugar
4 tbsp Campari
Place the juice and sugar in a saucepan bring to the boil and stir until the sugar is dissolved.
Cool then stir in the Campari.
Pour into a sorbet (or ice cream) machine churn and freeze.
Alternatively pour into a flat freezer tray allow to part freeze then beat the muxture every half hour or so to break up the ice crystals.
Soften the sorbet in the refigerator for 15 minutes before serving.
Serves 6
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