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Chicken or Veal a la King Recipe
| Meats
Type: Chicken or Veal a la King Free Cooking Recipe - Meats Simply good! Ingredients / Directions 2 tablespoons Mazola2 tablespoons diced pimientos2 tablespoons diced green peppers? teaspoon salt? teaspoon paprika3 tablespoons Argo or Kingsfords Cornstarch2 cup(s)s rich milk or light
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Tiramisu
| Low Carb Recipes
Cooking receipe to make Tiramisu under category Low Carb Recipes. You may find some video clips related to this receipe below.TiramisuMakes 10 servings unsalted butter 4 oz. ground almonds 1 tsp. baking powder 1/4 tsp. salt 6 large eggs 1/2 cup Splenda 1 tsp. vanilla extractGrease a 15-by 10-by 1-in
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Caesar''s Fish Recipe
| Fish And Seafoods
Type: Caesar''s Fish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 pound flounder fillets1/2 cup(s) golden Caesar salad dressing1 cup(s) round buttery cracker crumbs1/2 cup(s) shredded Cheddar cheese Arrange fillets in a single layer in a light
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Alexander Cocktail No. 2
| Drink Master
Cooking receipe to make Alexander Cocktail No. 2 under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Cacao (white) 1 oz Brandy 1 oz Light CreamShake with ice and strain into cocktail glass. Sprinkle nutmeg
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Cooking receipe to make ricotta al forno under category General Recipes. You may find some video clips related to this receipe below.
ricotta al forno
italian
river cafe cook book
500g fresh ricotta cheese
2 handfuls fresh basil handful fresh mint
1 handful flat leaf parsley
120ml double cream
2 eggS
sea salt and freshly ground black pepper
150g parmesan freshly grated
12 black olives stoned and chopped
Preheat the oven to 190C/375F/Gas 5.
Using a little butter and some extra grated parmesan coat a 30cm spring release tin.
Shake off the excess cheese.
Put the herbs into the bowl of a food processor and put half of the ricotta and cream on the top. Blend until bright green.
Add the remainder of the ricotta and cream and while blending add the eggs one by one. Season with salt and pepper.
Finally fold in the Parmesan.
Spoon the mixture into the tin and spread the olives over the top.
Bake in the preheated oven for 20 minutes.
The torte should rise and have a brown crust but be soft in the centre.
Serve immediately.
This is a bright sreen ricotta souffle with a black olive crust. It can be made without a food processor
Serves 6
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