Chocolate Decadence


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Blackberry Cake and Caramel Frosting Recipe

| Cakes

Type: Blackberry Cake and Caramel Frosting Free Cooking Recipe - Cakes All good! Ingredients / Directions 1 cup(s) butter flavored Crisco2 cup(s)s granulated sugar2 eggs1 teaspoon cinnamon1 teaspoon allspice1 teaspoon nutmeg4 cup(s)s flour1/2 teaspoon salt1 cup(s) sour milk (1 cup(s)

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Tag : Cake

corn & cheese spoonbread Recipe

| Miscellaneous

Type: corn & cheese spoonbread Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 cup(s) cornmeal1 cup(s) milk1 can (8 1/2oz) cream style corn1/2 cup(s) butter or margarine2 eggs1 cup(s) shredded sharp Cheddar or Colby cheese1/4 cup(s) chopped stuffed green oliv

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Tag : Cake, Bread

ENGLISH BEEF POT PIE

| Everyday Recipes

Cooking receipe to make ENGLISH BEEF POT PIE under category Everyday Recipes. You may find some video clips related to this receipe below.ENGLISH BEEF POT PIE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Beef British

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Fried Dough

| Copycat Complete

Cooking receipe to make Fried Dough under category Copycat Complete. You may find some video clips related to this receipe below.1/2 cup warm water5 teaspoons yeastpinch of sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil2 cups unbleached all purpose flour3-4

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Cooking receipe to make Chocolate Decadence under category Chocolate Swap. You may find some video clips related to this receipe below.

Chocolate Decadence

1 pound semisweet or bittersweet chocolate, cut up

1 stick (4 oz) butter

4 eggs

1 tablespoon flour

1. Preheat oven to 425F. In a 1-quart glass bowl, combine chocolate, butter, and 1 tablespoon hot water. Heat in microwave oven on high 2 minutes, or until chocolate is melted and smooth when stirred. Set aside.

2. In a large bowl, beat eggs 3 to 4 minutes with an electric mixer on high speed until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.

3. Spread evenly in an 8-inch springform pan buttered and lined with a round of parchment or wax paper.

4. Bake 12 to 15 minutes. Cake will be soft in center, but will firm up when cold. Let stand until cool, then refrigerate until serving time. Run sharp knife around edge of cake and remove springform side. Serve slices topped with whipped cream and fresh berries.

Chocolate Decadence This fabulous dessert is a legend in its own time. Although many have claimed to be the creator, it was in fact developed at Narsai

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