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Apple-Walnut Cobbler with Cinnamon Recipe
| Dessert
Type: Apple-Walnut Cobbler with Cinnamon Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 5 cup(s)s of thinly sliced peeled cooking apples3/4 cup(s) of chopped walnuts1/4 cup(s) of sugar1/2 teaspoon of ground cinnamon1 cup(s) of all purpose flour1/2 cup(s) of sugar1
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Almond Shortbread 2
| Everyday Recipes
Cooking receipe to make Almond Shortbread 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Almond Shortbread 2Recipe By :Serving Size : 20 Preparation Time :0:00Categories : Cookies Shortbread Amount Measure Ing
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Strawberry Clafouti Recipe
| Pies And Pastries
Type: Strawberry Clafouti Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions 1/2 teaspoon butter3/4 cup(s) all-purpose flour4 tablespoons granulated sugar4 eggs1 1/4 cup(s)s milk (2 percent or fat-free)1/4 cup(s) cr�me de cassis (substitute Chambord
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pappardelle with rocket and brazil nut pesto
| General Recipes
Cooking receipe to make pappardelle with rocket and brazil nut pesto under category General Recipes. You may find some video clips related to this receipe below.pappardelle with rocket and brazil nut pesto 75g rocket 100g brazil nuts roughly chopped 50g freshly grated parmesan5 tbsp extra virgin oli
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Cooking receipe to make pumpkin soup with harissa under category General Recipes. You may find some video clips related to this receipe below.
pumpkin soup with harissa
moroccan
2 1/2 kg pumpkin
3 cups chicken stock
3 cups milk
caster sugar
ground pepper
Harissa
100g dried red chillies
6 cloves garlic peeled
1/3 cup salt
1/2 cup ground coriander
1/3 cup ground cumin
2/3 cup olive oil
Remove skin seeds and fibre from pumpkin and cut into pieces.
Simmer uncovered in a large pan with stock and milk for 1520 minutes until tender.
Process pumpkin mixture until smooth.
Season with a little sugar and pepper.
To make Harissa:
Wearing rubber or cotton gloves remove stems of chillies.
Split chillies in half remove seeds and soften in hot water.
Process garlic salt ground coriander and cumin seeds and drained red chillies to a paste slowly adding olive oil until well combined.
Add sufficient Harissa to soup to taste or serve separately in a bowl.
Note. Store any leftover dried chillies in a jar away from light and heat.
Add a little cream to the soup for extra richness. Freshly grated nutmeg is also good with pumpkin soup. Harissa is traditionally ground using a mortar and pestle. A great fiery condiment to use with couscous. To give Harissa extra flavour dry fry the coriander and cumin seeds just before grinding. Good delicatessens and gourmet sections of supermarkets usually stock quality tinned Harissa.
Serves 6
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