potato and black olive gratin

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Cooking receipe to make potato and black olive gratin under category General Recipes. You may find some video clips related to this receipe below.

potato and black olive gratin

4 tbsp olive oil

750g small new potatoes scrubbed

1 onion peeled and sliced into rings

2 cloves garlic peeled

juice of 1/2 lemon

175g black olives (kalamata if possible)

Fry the potatoes onion and garlic in the oil for about 10 minutes until browned all over.

Add plenty of salt (1 1/22 tsp) pepper the lemon juice and the olives and stir well.

Tip into a gratin dish and shake to level the top.

Bake in a preheated oven (200C/400F/Gas Mark 6) for 20 minutes then reduce to 80C/350F/Gas Mark 4 and continue to cook for about an hour or until the potatoes are tender. Allow to cool for at least 15 minutes before serving.

You can stone the olives first if you prefer.

Serves 4Berries with bread

250g strawberries hulled

250g raspberries

350g other soft fruit (blackcurrants redcurrants blueberries)

1 heaped tbsp caster sugar

200ml red wine

50ml cr