summer casserole
| General Recipes
Cooking receipe to make summer casserole under category General Recipes. You may find some video clips related to this receipe below.summer casseroleSommargrytaSwedish1.5kg perch or whiting1 tablespoon salt 1/2cup finely chopped dill and chives 2 tablespoons flour 3 tablespoons margarine or butter j
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HEARTY CHICKEN & POTATOES
| Christmas Recipes
Cooking receipe to make HEARTY CHICKEN & POTATOES under category Christmas Recipes. You may find some video clips related to this receipe below.3 - Chicken (parts are ok, but I use boneless,skinless breasts)3 - Potatoes - quarteredMix together: 1/4 c vegetable oil; basil; salt;pepper; oregano; rose
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chicken goulash
| General Recipes
Cooking receipe to make chicken goulash under category General Recipes. You may find some video clips related to this receipe below.chicken goulash4 chicken breasts skinned salt freshly ground black pepper 4 teaspoons paprika 2 tablespoons vegetable oil 2 medium onions peeled and thinly sliced 2 gre
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Gobblin Good Supper Recipe
| Meats
Type: Gobblin Good Supper Free Cooking Recipe - Meats Outstanding! Ingredients / Directions Serves 4.1 beef tri-tip roast (approximately 2 pounds)1 teaspoon dried rosemary leavescrushed2 cloves garlicminced1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 medium sweet onions
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Cooking receipe to make pork chops with thyme lemon and pesto under category General Recipes. You may find some video clips related to this receipe below.
pork chops with thyme lemon and pesto
jamie oliver
naked chef
1 handful of thyme picked
salt and freshly ground black pepper
1 clove of garlic
zest and juice of 1 lemon
1 tablespoon olive oil
4 tworib pork loin chops or regular chops
1 pesto recipe (qv pesto sauce)
Using a pestle and mortar pound or very finely chop the thyme with 1 teaspoon of salt.
When pulped add the garlic and 1 teaspoon of black pepper and pound again.
Stir in the lemon juice and zest and the olive oil.
Smear the mixture over the chops and leave for at least 10 minutes.
Place the chops on a very hot griddle or in a hot frying pan (they make a bit of smoke so get your fan on!).
Try to get each side nicely charred and golden but take care and don
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