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Elin''s Pickled Pumpkin Recipe
| Thanks Giving
Type: Elin''s Pickled Pumpkin Free Cooking Recipe - Thanks Giving It's ok! Ingredients / Directions 4 pounds peeled and diced pumpkin 5 cup(s)s white sugar 5 cup(s)s distilled white vinegar 4 cinnamon sticks 15 whole cloves Place the pumpkin in a largedeep bowl. In a large saucepanmix
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Bread in honour of the 14th of September Recipe
| Greek
Type: Bread in honour of the 14th of September Free Cooking Recipe - Greek It's alright! Ingredients / Directions Directions: * 2 glasses oil * 2 glasses water * 1 wine glass brandy * 1 doze baking powder * 2 dozes vanilla powder * cinnamon * Clove * 700 gr sug
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Parmesan Vegetable Toss
| Everyday Recipes
Cooking receipe to make Parmesan Vegetable Toss under category Everyday Recipes. You may find some video clips related to this receipe below.Parmesan Vegetable Toss2 cups mayonnaise2 cups grated Parmesan cheese 1/4 cup sugar 2 Tbsps. dried basil 4 cups fresh broccoli florets 1 cup fresh cauliflowere
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sweet pepper-squash bake Recipe
| Miscellaneous
Type: sweet pepper-squash bake Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 teaspoon olive oil2 cup(s)s chopped red bell pepper1 cup(s) chopped onion2 cloves garlicminced1/2 cup(s) no-salt-added chicken broth1 teaspoon dried basil1/2 teaspoon salt1/8 teasp
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Cooking receipe to make pappardelle with dried porcini and thyme tomato and mascarpone sauce under category General Recipes. You may find some video clips related to this receipe below.
pappardelle with dried porcini and thyme tomato and mascarpone sauce
jamie oliver
naked chef
55g dried porcini
1 tablespoon olive oil
1 clove of garlic finely chopped
1 good handful of thyme picked
3/4 tomato sauce recipe (qv basic tomato sauce)
2 tablespoons mascarpone
salt and freshly ground black pepper 455g pappardelle (qv pappardelle
fresh parmesan cheese grated
Place the dried mushrooms in a small bowl and add about 285m1 boiling water.
Make sure all the mushrooms are submerged and leave them for 10 to 15 minutes.
Put the olive oil and garlic into a thickbottomed semi hot pan and allow to cook without colouring.
Pick out the soaked porcini (reserving the liquor) shake off any excess moisture and add to the pan with the thyme be careful because it will spit a little.
Stir and fry.
As the garlic begins to colour gently pour in some of the liquor that you soaked your mushrooms in (don
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