chicken and leek pilaff
| Aga Recipes
Cooking receipe to make chicken and leek pilaff under category Aga Recipes. You may find some video clips related to this receipe below.chicken and leek pilaff3 tbsp vegetable oil 350g skinless chicken thighs cut into 10mm strips 225g streaky bacon cut into strips 4 medium sized leeks about 450g was
[ read more ]
Maple Syrup Tarts
| Pie s 4U
Cooking receipe to make Maple Syrup Tarts under category Pie s 4U. You may find some video clips related to this receipe below.Maple Syrup Tarts For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs fre
[ read more ]
slow cooked lamb shanks
| General Recipes
Cooking receipe to make slow cooked lamb shanks under category General Recipes. You may find some video clips related to this receipe below.slow cooked lamb shanksShinco di agnelloitalianriver cafe cook book6 small lamb shanks plain flour for dusting sea salt and freshly ground black pepper 2 tables
[ read more ]
sicilian cannelloni
| General Recipes
Cooking receipe to make sicilian cannelloni under category General Recipes. You may find some video clips related to this receipe below.sicilian cannelloniitalian25g butter300g flour25g sugar1 eggsalt150ml white winel egg whiteoil for deep fryingFilling400g curd cheese100g icing sugar2 teaspoons va
[ read more ]
Cooking receipe to make orange water ice under category General Recipes. You may find some video clips related to this receipe below.
orange water ice
Granita di Arancia
italian
25og granulated sugar
600ml water
300ml unsweetened orange juice
2 tablespoons lemon juice
1 teaspoonfinely grated orange rind
Place the sugar and water in a pan over moderate heat and stir until dissolved.
Bring to the boil and boil for 5 minutes.
Cool to room temperature then stir in the fruit juices and orange rind.
Pour into a shallow freezerproof tray.
Freeze to a snowy granular texture stirring every 30 minutes.
Spoon into 4 tall glasses and serve immediately with a straw or spoon.
Serves 4
Note: If the ice freezes solid transfer to the refrigerator to soften until it can be mashed with a fork.
[tubepress mode=’tag’, tagValue=’orange water ice’]
