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Cooking receipe to make orange date and cardamom tart under category General Recipes. You may find some video clips related to this receipe below.
orange date and cardamom tart
4 large eggs
180g caster sugar
the zest of 2 oranges
120ml strained orange juice
the seeds from 4 green cardamom pods ground
150ml single cream
1 x 24cm sweet pastry case baked blind
18 fresh dates halved and pitted
Whisk the eggs and sugar until pale and creamy. Stir in the orange zest juice cardamom and cream then refrigerate overnight.
Strain the egg mixture through a fine meshed sieve and discard the solids.
Place the pastry case (in its tin) on a baking tray arrange the dates on top and pour in the egg mixture.
Bake for 30 minutes at 160C/325F/Gas Mark 3 until set.
Cool for 3 hours before removing from tin.
Serves 4
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