chocolate nut coated cherry cake
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Cooking receipe to make chocolate nut coated cherry cake under category General Recipes. You may find some video clips related to this receipe below.chocolate nut coated cherry cake225g plain dessert chocolate40g chopped mixed nuts110g butter or margarine at room temperature225g caster sugar2 large
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Macaroni and Shrimp Bake Recipe
| Pasta
Type: Macaroni and Shrimp Bake Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 3 cup(s)s dried short-cut macaroni1 tbsp olive oil6 tbsp butter,2 small fennel bulbsthinly sliced and fronds reserved6 ounces mushroomsthinly sliced6 ounces peeledcooked shrimp pinch of c
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Type: Rice Water No. 1 Free Cooking Recipe - Drinks Yes! Ingredients / Directions 3 tablespoons rice4? cup(s)s cold waterSaltsugarMilk To prepare this Rice Water No. 1 Recipefirst wash the rice thoroughly; add the cold waterand soak half an hour(s); heat to boiling pointand cook one h
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Bloody Bull
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Cooking receipe to make Bloody Bull under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 2 oz Tomato Juice 2 oz Beef BouillonAdd all ingredients in highball glass over ice. Stir, and add a squeeze of lemon and
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Cooking receipe to make monkfish wrapped in parma ham under category General Recipes. You may find some video clips related to this receipe below.
monkfish wrapped in parma ham
1 monkfish tail (900g to 1kg) ovenready
2 garlic cloves peeled
8 slices of parma ham
150ml red wine
1 tbsp olive oil
Place the fish in a roasting tin.
Make about 10 small incisions on either side of the bone.
Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.
Pour over the red wine and then drizzle with oil.
Roast in a preheated oven (220C/425F/Gas Mark 7) for 30 to 35 minutes basting twice then leave to rest for 5 to 10 minutes.
Carve and serve with the pan juices.
Ask the fishmonger to remove as much membrane as possible from the skinned monkfish. Serve with sautd potatoes and spinach or with stockbraised lentils.
Serves 4
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