Chicken Vegetable Soup with Bananas Recipe

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Type: Chicken Vegetable Soup with Bananas Free Cooking Recipe – Soups


Ingredients / Directions
4 lb stewing chicken
cut up
1/2 cup(s) coarsely chopped onion
1 teaspoon salt
4 cup(s) hot water
1/2 cup(s) chopped celery with leaves
1 can 12-oz whole-kernel corn
1 can 16-oz tomatoes
4 bananas
firm and green-tipped
Salt and pepper
to taste In large
covered kettle
over medium-low heat
simmer chicken
salt and 4 cup(s)s of hot water for 2 hour(s) or until chicken is tender. Remove chicken to cutting board; cut meat from bones into chunks; discard bones.
Skim any fat from surface of broth. Add chicken
corn and tomatoes to soup. Continue simmering
covered for 10 minutes. Season to taste. Five minutes before serving
peel bananas
slice diagonally into 1-inch slices.
Add sliced bananas to soup
continue cooking just until bananas are tender.
Serve immediately.

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