Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chinese rice info
| General Recipes
Cooking receipe to make chinese rice info under category General Recipes. You may find some video clips related to this receipe below.chinese rice infoThere are many types of rice including longgrain shortgrain and glutinous varieties and all are made into flour noodles wines and vinegars as well as
[ read more ]
Chinese Fire Pot Recipe
| Chinese Foods
Type: Chinese Fire Pot Free Cooking Recipe - Chinese Foods Simply good! Ingredients / Directions 1 lb Boneless beef sirloin1 lb Boned chicken breasts1 lb Fish fillets1 lb Medium shrimp1 lb Chinese cabbage1/2 lb Fresh forest mushroomsLemon juice2 pk Enoki mushrooms-(3 1/2-oz packages)
[ read more ]
KITTY LITTER CAKE
| Everyday Recipes
Cooking receipe to make KITTY LITTER CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.KITTY LITTER CAKERecipe By : Serving Size : 24 Preparation Time :0:00Categories : Cakes Posted To CynscookinAmount Measure Ingredient -- Preparation Method-------- -
[ read more ]
Tarte au Sucre
| Pie s 4U
Cooking receipe to make Tarte au Sucre under category Pie s 4U. You may find some video clips related to this receipe below.Tarte au Sucre This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your
[ read more ]
Cooking receipe to make lamb chops with rosemary and lemon under category General Recipes. You may find some video clips related to this receipe below.
lamb chops with rosemary and lemon
8 lean lamb chops
25g butter
garlic salt
freshly ground black pepper
2 tblsp fresh rosemary or 1 tbsp dried rosemary
juice of 1 lemon
Put the chops in a ovenproof dish
Top with knobs of butter and add garlic salt and pepper
Sprinkle with the rosemary and squeeze the lemon juice over the chops
Cover the dish with foil and cook in a preheated oven 200C 400F gas mark 6 for 30 minutes
Remove the foil and return the dish to the oven for a further 510 minutes till the chops are tender
Serve garnished with extra sprigs of fresh rosemary and lemon wedges if liked
Serves 4
If you don t like rosemary substitute it with crushed garlic
[tubepress mode=’tag’, tagValue=’lamb chops with rosemary and lemon’]