lamb chops with rosemary and lemon


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Cooking receipe to make lamb chops with rosemary and lemon under category General Recipes. You may find some video clips related to this receipe below.

lamb chops with rosemary and lemon

8 lean lamb chops

25g butter

garlic salt

freshly ground black pepper

2 tblsp fresh rosemary or 1 tbsp dried rosemary

juice of 1 lemon

Put the chops in a ovenproof dish

Top with knobs of butter and add garlic salt and pepper

Sprinkle with the rosemary and squeeze the lemon juice over the chops

Cover the dish with foil and cook in a preheated oven 200C 400F gas mark 6 for 30 minutes

Remove the foil and return the dish to the oven for a further 510 minutes till the chops are tender

Serve garnished with extra sprigs of fresh rosemary and lemon wedges if liked

Serves 4

If you don t like rosemary substitute it with crushed garlic

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