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herb and soured milk scones
| Aga Recipes
Cooking receipe to make herb and soured milk scones under category Aga Recipes. You may find some video clips related to this receipe below.herb and soured milk scones450g self raising flour1level tsp baking powder 1/2 level tsp salt freshly ground black pepper 1level tbsp chopped fresh flat leaf
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Red Cocktail Sauce Recipe
| Fish And Seafoods
Type: Red Cocktail Sauce Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1 1/2 cup(s)s catsup1/2 cup(s) bottled chili sauce1/2 teaspoon granulated garlic1/2 teaspoon onion powder1/4 cup(s) prepared horseradish2 tablespoons fresh lemon juice2 tablespoons Worce
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Torshi-e Makhloot Recipe
| Miscellaneous
Type: Torshi-e Makhloot Free Cooking Recipe - Miscellaneous Not bad! Ingredients / Directions small eggplants1 kg very small cucumbers500 grams (available from Iranian or middle-eastern stores) small carrots500 grams small cauliflowerone green beans250 grams small potatoes250 grams sh
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Asparagus Shandong Style Liang Ban Lu-Sun Japanese cooking recipe
| Japanese
Ingredients 1 1/2 lbs asparagus, trimmed and cut crosswise on the diagonal into 2-inch pieces 1 tablespoon reduced sodium soy sauce 1 teaspoon sesame oil 2 drops red chili oil 1/2 teaspoon toasted sesame seeds Directions 1Bring a medium pot of water to a boil over high heat. 2Add asparagus to
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Cooking receipe to make italian mixed salad under category General Recipes. You may find some video clips related to this receipe below.
italian mixed salad
Insalata Mista
italian
Raw young spinach leaves are widely used for salads in Italy when available they make a nice change from lettuce. For a really crisp salad after washing and thoroughly drying the lettuce or spinach place in a polythene bag and leave in the refrigerator for a few hours.
1 crisp lettuce or 125g young spinach leaves
1/2 green pepper cored seeded and sliced
2 underripe tomatoes sliced
1/2 small cucumber sliced
6 radishes sliced
Dressing
3 tablespoons olive oil
1/2 tablespoon lemon juice
1 clove garlic crushed
salt and pepper
Tear the lettuce or spinach leaves into pieces.
Place in a salad bowl and top with the remaining vegetables.
Put the dressing ingredients in a screw topped jar adding salt and pepper to taste and shake well.
Sprinkle the dressing over the salad and toss lightly together.
Serve immediately.
Serves 4
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