orange marinated chuck roast Recipe
| Meats
Type: orange marinated chuck roast Free Cooking Recipe - Meats All good! Ingredients / Directions 1 cup(s) orange juice1/4 cup(s) soy sauce (low sodium is fine)2 tbs vinegar3 lbs boneless chuck roast Directions:Combine orange juicesoy sauceand vinegar in a large shallow dish; add roa
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Tea - Upset Stomach Tea
| Teas 2
Cooking receipe to make Tea - Upset Stomach Tea under category Teas 2. You may find some video clips related to this receipe below.Upset Stomach Tea8 oz Peppermint leaves8 oz Lemon Balm leaves8 oz Fennel seedsUse 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes; strain.[tubepress mode='tag
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Ghost Tree Ornaments Recipe
| Halloween
Type: Ghost Tree Ornaments Free Cooking Recipe - Halloween Check out the travel channel! Ingredients / Directions 1 white plastic trash bag per ghost1 round balloon per ghost1 rubber band per ghostBlack paint or permanent markerString or thin rope Blow up a balloon until it is as big
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thyme and port gravy
| Aga Recipes
Cooking receipe to make thyme and port gravy under category Aga Recipes. You may find some video clips related to this receipe below.thyme and port gravy50g leek50g onion50g carrot50g celery 30 ml (2 tbsp) oil lamb bones (see recipe left step I ) 300 ml (f. pint) red wine1.7 litres (3 pints) chic
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Cooking receipe to make hot and sour grilled chicken soup under category General Recipes. You may find some video clips related to this receipe below.
hot and sour grilled chicken soup
500g chicken breast or thigh cut into thin strips
a little groundnut oil
1.5 litres good rich chicken stock (not from a cube)
2 cloves of garlic peeled and finely chopped
2 small red chillies seeded and chopped
2 stalks of lemon grass peeled chopped and crushed
6 kaffir lime leaves rolled tightly and finely shredded
1 tablespoon Thai fish sauce
4 spring onions finely sliced
juice of 1 lime a handful of coriander leaves chopped
Brush the chicken strips with oil and grill them until golden brown; be careful not to overcook them.
Transfer them to a medium sized saucepan and pour over the stock.
Bring to the boil and add the garlic chillies lemon grass lime leaves and fish sauce.
Simmer for about 10 minutes at a gentle pace.
Add the spring onions lime juice a little salt and ground black pepper then simmer for a further 5 minutes.
Stir in the coriander and serve steaming hot.
Serves 2
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