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Brown Beef
Lamb or Veal Stew Recipe
| Meats
Type: Brown BeefLamb or Veal Stew Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 3 pounds meat cut in medium sized pieces3 tablespoons Argo or Kingsfords Cornstarch? tablespoon KaroBlue Label? cup(s) Mazola4 small onions1-? cup(s)s scrapedsliced carrots6 med
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No Bake Peanut Cocoa Cookies
| Everyday Recipes
Cooking receipe to make No Bake Peanut Cocoa Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.No Bake Peanut Cocoa CookiesRecipe By :Serving Size : 0 Preparation Time :0:00Categories : Cookies Drop
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Apricot Cobbler I Recipe
| Pies And Pastries
Type: Apricot Cobbler I Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 3/4 cup(s) granulated sugar1 tablespoon cornstarch1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup(s) water3 (15 1/4 ounce) cans apricot halvesdrained1 tablespoon butter or
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Curried Chicken & Mango Salad Recipe
| Salad
Type: Curried Chicken & Mango Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 2 quart water 4 oz chicken breast 3/4 cup(s) plain yogurt 1 tbsp lime juice 1 tbsp honey 1 tbsp curry powder 1/8 tbsp salt 1/2 tbsp pepper 1 cup(s) mango 4 lettuce leaves Bring water
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Cooking receipe to make green mango gado gado with chilli peanut butter under category General Recipes. You may find some video clips related to this receipe below.
green mango gado gado with chilli peanut butter
1 clove garlic
1 small red chilli chopped
salt
3 tbsp dark unrefined muscovado sugar (or palm sugar if you can get it)
good handful of unsalted peanuts lightly toasted in a pan
juice of 3 limes
1/2 tbsp caster sugar
3 green mangoes peeled and shredded
a few leaves each of fresh mint coriander and basil
In a mortar and pestle pound the garlic and chilli to a puree with a little salt.
Add the muscovado (or palm) sugar and the peanuts and continue pounding mixing in the juice of two limes as you go.
If the mortar gets too fill do it in batches. Dont grind all the peanuts to fine granules some should remain roughly crushed. Sweeten the juice of the remaining lime with the caster sugar and toss the shredded mangoes in it.
Add the herbs and some lime segments if you like and serve with the chilli peanut butter.
Classic Indonesian gado gado is a salad of blanched shredded vegetables cucumber and hardboiled eggs with a sweet hot peanut sauce.Unripe (green) papaya and mango are common in Asian salads theyre best when finely added and tenderised with heavily ie juiced dressings. If you cant get them use very firm mangoes instead.
Serves 6 as a first course
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