Benihana Seafood Tempura Japanese cooking recipe
| Japanese
Ingredients Tempura Batter 2 large eggs 2 cups rice flour 1 cup ice water Agemono (Fried Things) 8 tiger shrimp, shelled, deveined & butterflied 6 scallops 2 medium squid 1 small potato 8 shiitake mushrooms 1 green pepper 8 pieces nori, cut into 1 x 3 inch sheets 1 carrot, shredded 4 cup
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chinese meal - five spice lamb
| Aga Recipes
Cooking receipe to make chinese meal - five spice lamb under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - five spice lamb675g lamb cubed3 cloves garlic crushed1 tsp root ginger finely chopped 1 tsp five spice powder5 tbsp soy sauce3 tbsp dry sherry
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Tea - Romantic Evening Dreams
| Teas 2
Cooking receipe to make Tea - Romantic Evening Dreams under category Teas 2. You may find some video clips related to this receipe below.Romantic Evening Dreams1/2 cup rose petals1/2 cup rosemary1/4 cup lavender flowers2 lemon verbana leaves, crushed1 tsp mint4 whole cloves1 small piece of cinnamon
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mango trifle
| General Recipes
Cooking receipe to make mango trifle under category General Recipes. You may find some video clips related to this receipe below.mango trifle4 tbsp orange liqueur (Grand Marnier or cointreau)6 tbspfresh orange juice100g sponge fingers halvedFor the filling3 large egg yolks 75g caster sugar 8 tbsp or
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Cooking receipe to make gorgonzola and mascarpone sauce under category General Recipes. You may find some video clips related to this receipe below.
gorgonzola and mascarpone sauce
Salsa di mascarpone e gorgonzola
italian
river cafe cook book
50g butter
2 tablespoons finely chopped marjoram.
Oregano or basil leaves
250g mascarpone cheese
150g Gorgonzola cheese
sea salt and freshly ground black pepper
Gently melt the butter in a saucepan do not let it brown and add the herbs.
Add the mascarpone and Gorgonzola and warm through very gently until melted.
Season with salt and pepper.
Note:
400g Torta di Dolcelatte or Torta di Gorgonzola can be substituted for the mascarpone and Gorgonzola.
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