Soft-Shell Crabs
Sauteed Recipe

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Sauteed Recipe"] _______________________________________


Type: Soft-Shell Crabs
Sauteed Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
1/4 cup(s) flour
Salt and ground pepper
6 soft-shell crabs
6 tbsp butter
1 tbsp oil
Juice of 1 lemon Season the flour with salt and pepper
dust the crabs with it
and shake off excess.
In a large skillet
heat the butter and oil. Toss in the crabs and cook over moderately high heat about 3 minutes each side. Remove to a warm platter.
Squeeze in the lemon juice and stir
scraping up all the brown bits. Pour over the crabs.

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