ginger sherry or rice wine


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Cooking receipe to make ginger sherry or rice wine under category General Recipes. You may find some video clips related to this receipe below.

ginger sherry or rice wine

chinese all regions

This is simply sherry or rice wine flavoured with fresh ginger. The mixture works very well as a variation in recipes which call for sherry or rice wine. Putting fresh ginger in sherry or rice wine is also a good method of preserving it and it can then be eaten as a snack.

3 tablespoons fresh ginger finely chopped

75ml dry sherry or rice wine

Combine the ginger and the sherry or rice wine and put the mixture into a jar in the refrigerator until you are ready to use it.

It will keep for at least 2 months.

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