Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Mango Bruschetta Recipe
| Appetizers
Type: Mango Bruschetta Free Cooking Recipe - Appetizers No other! Ingredients / Directions 1 (1 pound) loaf French breadcut into 1/2 inch pieces 1 mango - peeledseeded and diced 1 tablespoon fresh basilminced 1 cup(s) grated Romano cheese Preheat the broiler. Arrange French bread slic
[ read more ]
Cottage Cheese Fritters Recipe
| Dessert
Type: Cottage Cheese Fritters Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 cup(s) cottage cheese1 egg1/4 cup(s) milk1 cup(s) all-purpose floursifted2 teaspoons baking powder1/2 teaspoon salt Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted
[ read more ]
Iowa Ribs (Chops
Chicken) Recipe
| Barbecue
Type: Iowa Ribs (ChopsChicken) Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 2 to 4 pounds meat or poultry1/2 cup(s) catsup1/2 cup(s) prepared smoked barbecue sauce1/2 cup(s) brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper
[ read more ]
egg white pasta Recipe
| Main Meals
Type: egg white pasta Free Cooking Recipe - Main Meals No other! Ingredients / Directions - 1 pound all-purpose flour - 6 large egg whites Directions: Place the flour in the bowl and lock the cover in place. With the machine runningslowly pour in the egg whitesas explained
[ read more ]
Cooking receipe to make garden pistou with fried ricotta squash blooms under category General Recipes. You may find some video clips related to this receipe below.
garden pistou with fried ricotta squash blooms
3 tbsp olive oil
4 shallots finely chopped
2 stems celery finely chopped
1/2 small bulb fennel chopped
3 cloves garlic crushed
1 liltre chicken or vegetable stack
500g fine green beans chopped into 1 cm lengths
500g peas
500g fresh broad beans (shelled weight) or use frozen
500g courgettes chopped
bunch mixed herbs (including basil mint tarragon or chervil) chopped
250ml double cream
120g parmesan grated
4 tbsp ricotta cheese
good grating nutmeg
sea soft and black pepper
4 courgette flowers (male or female leave the baby courgettes attached)
2 freerange eggs yolks and whites separated
2 tbsp flour
oil for semi deep frying
4 tbsp pesto to serve
Fry the shallot celery fennel and two of the garlic cloves in the oil until softened but not coloured.
Add the stock and bubble gently for about 10 minutes.
Add the green beans; peas and broad beans and continue to cook for a further 10 minutes. Then add the courgette and cook for about 5 minutes more.
Remove from the heat and stir in 1/4 of the chopped herbs the double cream and the parmesan.
Leave to cool.
When you
[tubepress mode=’tag’, tagValue=’garden pistou with fried ricotta squash blooms’]
