Margarita
| Drink Master
Cooking receipe to make Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime JuiceRub rim of cocktail glass with lemon or lime rind and dip in salt. Shake ingredie
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Tea - Green Tea (Back To The Basics)
| Teas 2
Cooking receipe to make Tea - Green Tea (Back To The Basics) under category Teas 2. You may find some video clips related to this receipe below.Green Tea (Back To The Basics) Tea is first steamed for less than one minute in large vats. This is to kill the enzymes that cause oxidation. Next it is kne
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chocolate and hazelnut meringues
| Aga Recipes
Cooking receipe to make chocolate and hazelnut meringues under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and hazelnut meringues125g hazelnuts toasted 125g caster sugar 75g good quality plain chocolate 2 egg whites 284 ml carton double creamredcurran
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urfa pepper info
| General Recipes
Cooking receipe to make urfa pepper info under category General Recipes. You may find some video clips related to this receipe below.urfa pepper infoFlakes of dried pepper like the antep but with a darker purple hue. This is because the pepper is lightly toasted which also gives it a slight sournes
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Cooking receipe to make cucumber and tomato in yoghurt under category General Recipes. You may find some video clips related to this receipe below.
cucumber and tomato in yoghurt
khira tamater ka raita
indian
150g cucumber chopped finely
150g tomatoes chopped finely
300ml yoghurt beaten
salt
1 teaspoon sugar
2 teaspoons sunflower oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
2 teaspoons coriander leaves chopped
Mix together the cucumber tomatoes yoghurt salt and sugar
Heat the oil in a small pan.
Add the mustard and cumin seeds.
As soon as they finish crackling pour the seeds and the oil over the yoghurt.
Serve cold with a sprinkling of coriander
This recipe is for a salad that is served with any spicy meal to tone down the burn.
Serves 4
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