crabmeat omelette

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Cooking receipe to make crabmeat omelette under category General Recipes. You may find some video clips related to this receipe below.

crabmeat omelette

chinese

6 eggs

2 teaspoons light soy sauce

pinch each of sugar and white pepper

2 small spring onions chopped

2 talkespoons vegetable oil

150g flaked crabmeat

1 1 1/2 tablespoons oyster sauce

Beat the eggs with soy sauce sugar and pepper and 2 tablespoons water.

Heat a wok or omelette pan and cook the white parts of spring onions for 30 seconds.

Add crabmeat and cook briefly and then pour in the egg.

Cook until set and lightly coloured underneath then cut into four turn and cook the other side.

Transfer to a warmed serving plate drizzle on the oyster sauce and garnish with the chopped spring onions greens.

Hint. You can also make this omelette with stir fried peeled prawns diced chicken or a combination of diced meats and vegetables.

Serves 2

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