coffee and marsala trifle

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Cooking receipe to make coffee and marsala trifle under category General Recipes. You may find some video clips related to this receipe below.

coffee and marsala trifle

2 thick slices of panettone (about 300g altogether) cut into large pieces

100ml plus 1 tbsp marsala

200ml strong coffee

2 bananas thickly sliced

250g mascarpone

50g golden caster sugar

300ml double cream lightly whipped

grated chocolate and toasted flaked almonds to serve

Place the panettone in a wide deep glass bowl and sprinkle over 100ml marsala and the coffee to soak in.

Top with the bananas.

Beat the mascarpone and sugar together and lightly fold in the cream and 1 tbsp marsala.

Spoon this over the bananas cover and chill.

ecorate with chocolate and almonds just before serving.

Instead of panettone you could use ponge cake sprinkled with chopped peel or dried fruit.

Serves 4

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