Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Potato Minestrone Recipe
| Starter
Type: Potato Minestrone Free Cooking Recipe - Starter Unbelievable! Ingredients / Directions 100g finely diced bacon1 tablespoon olive oil1 chopped onion2 cup(s)s canned 3 bean mix400g chopped assorted vegetables1 cup(s) red wine300g peeled diced tomatoes2 litres water1 bay leaf1 clov
[ read more ]
Graham Bread Recipe
| Bread
Type: Graham Bread Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 cup(s)s hot liquid(wateror milk and water)1/3 cup(s) molasses2? teaspoons salt? yeast cake dissolved in? cup(s) lukewarm water3 cup(s)s flour3 cup(s)s Graham flour To prepare this Graham Bread Recipe 1first
[ read more ]
fried chicken livers in ginger
| General Recipes
Cooking receipe to make fried chicken livers in ginger under category General Recipes. You may find some video clips related to this receipe below.fried chicken livers in gingerchineseeastern region225g fresh chicken lives225g plain flour for dusting150ml groundnut oilmarinade1/4 teaspoon salt2 teas
[ read more ]
Cooking receipe to make chocolate truffle cake under category General Recipes. You may find some video clips related to this receipe below.
chocolate truffle cake
Tartufo di cioccolato
italian
river cafe cook book
450g extra bitter chocolate broken into pieces
1L double cream at room temperature
cocoa powder
Line a 25 x 5cm cake tin with cling film.
Very slowly melt the chocolate in a bowl over a pan of simmering water.
It is essential that the water does not touch the bowl and that the chocolate is not stirred.
As soon as the chocolate becomes liquid remove the bowl from the pan.
Let the chocolate cool slightly but do not allow to set.
Whisk the cream in a large bowl until it forms very soft peaks.
Take a large spoonful of the cream and quickly fold it into the chocolate until it is completely combined and there is no white visible then immediately fold this mixture into the cream stir to combine and pour into the prepared cake tin.
Chill for at least 2 hours before turning out on to a plate.
Dust with cocoa powder.
Serves 10
[tubepress mode=’tag’, tagValue=’chocolate truffle cake’]
