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west coast salad
| General Recipes
Cooking receipe to make west coast salad under category General Recipes. You may find some video clips related to this receipe below.west coast saladV
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Chocolate Chess Pie Recipe
| Pies And Pastries
Type: Chocolate Chess Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 (9-inch) pie shellunbaked1 1/2 cup(s)s granulated sugar3 tablespoons cocoa1/4 cup(s) margarinemelted2 eggsslightly beaten1/8 teaspoon salt1 (5.33 ounce) can evapo
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Pasta and White Beans Gratin Recipe
| Vegeterian
Type: Pasta and White Beans Gratin Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 cup(s)s uncooked pasta shells 2 cup(s)s loosely packed fresh basil 3 cloves garlic 1 cup(s) grated Parmesan cheese 1 teaspoon olive oil 1 cup(s) ricotta cheese 1/2 cup(s) chopped onion
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Corn On The Cob In Foil Recipe
| Barbecue
Type: Corn On The Cob In Foil Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions # 4 Corn Cobs# 2oz. (50g) butter# 4 sprigs parsley# 4 sprigs rosemary# salt and pepper # Prepare the corn by removing the outside leaves and silky threads# Cut off the stems close to th
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Cooking receipe to make chicken giblet stock under category General Recipes. You may find some video clips related to this receipe below.
chicken giblet stock
350g chicken giblets washed
1. 25litres cold water
1 carrot cut into chunks
1 onion quartered
1 celery stick halved
1 leek sliced
6 whole black peppercorns
1/4 teaspoon salt
A few parsley stalks
2 pinches dried herbs or sprig of fresh thyme
The general rule is to use 570ml water per set of giblets or if youre buying frozen giblets use 175g giblets per 1 pint water.
If you are using fresh giblets and dont need the liver for making a stuffing do add it to the stock as well I think it adds real richness of flavour.
Just put everything into a large cooking pot bring to the boil skim the surface to remove any scum then simmer gently with the lid almost on for 2 hours. After that strain the stock cool it and remove the fat from the surface before using or freezing.
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