Striped Bass and Mushroom with Bacon Recipe

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Type: Striped Bass and Mushroom with Bacon Free Cooking Recipe – Fish And Seafoods

Outstanding!

Ingredients / Directions
4 pieces striped bass (approx 6-8 ounces)
1 cup(s) red onion sliced in 1″ slices
8 pieces thick sliced bacon
8 tbsp. butter
1 cup(s) sliced fresh baby portabello mushrooms caps
1/4 teaspoon dried tarragon
Hungarian paprika
1 quart golden ginger ale Soak the fish overnight in golden ginger ale
before you prepare the dish rinse the fish and prepare as listed below.
In a pan
cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender.
Place fish in a baking dish. Combine mushrooms
onion
butter and tarragon. Spread on top of fish; sprinkle with paprika. Bake at 350 for approximately 20 minutes until fish flakes easily. Garnish with bacon

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