Shrimp with Brandy and Tartare Sauce Recipe


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Type: Shrimp with Brandy and Tartare Sauce Free Cooking Recipe – Fish And Seafoods

Outstanding!

Ingredients / Directions
20 raw jumbo shrimp
shelled and deveined
2 cloves garlic
minced
1/2 cup(s) brandy
2 tbsp olive oil
4 stems bok choy
cut into 3/4-in pieces
Juice of one lemon
Salt and pepper to taste Place all ingredients in bowl and marinade for 30 minutes at room temp.
Alternate shrimp and bok choy on skewers. Place on oven proof platter.
Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired.
Serve with tartare sauce.

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