Ethel”s Orange Cake Recipe

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Type: Ethel”s Orange Cake Free Cooking Recipe – Cakes

Not bad!

Ingredients / Directions
“1 cup(s) butter

3 cup(s)s white flour

1-2 cup(s)s sugar

1 cup(s) flaked coconut

4 eggs

1 cup(s) chopped walnuts

1/2 cup(s) orange juice

8 ounces chopped dates

1 teaspoon baking soda
” Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat
oven to 300 degrees F.

In a large bowl cream butter and gradually beat in sugar. Add eggs one at a time and beat well after each.

Sift together flour and baking soda. Stir the dry ingredients into the
butter mixture in three parts
alternating with the orange juice. Mix nuts,coconut and dates and fold gently into batter.

Pour batter into greased pans and bake for 1 to 1-1/2 hour(s)
or until golden brown. Mix together 1/2 cup(s) of orange juice and 1
cup(s) of powdered sugar and pour over cakes in pans while still hot. Cool inpans on racks. Wrap in aluminum foil when cool and freeze if possible.

Makes two loaves.

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