Fish Stick Supper Recipe

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Type: Fish Stick Supper Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
1 (12 ounce) package frozen shredded hash
brown potatoes
4 eggs
2 cup(s)s milk
1 tablespoon dried minced onion
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 1/4 teaspoons seasoned salt
1/8 teaspoon pepper
1 cup(s) (4 ounces) shredded Cheddar cheese
1 (12 ounce) package frozen fish sticks Break apart hash browns with a fork; set aside. In a large bowl
beat eggs and milk. Add onion
seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake
at 350 degrees F for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.

Yield: 6 servings.